On March 17, St. Thomas University celebrated Iftar alongside faculty, students and community members in James Dunn Hall. (Credit: Polina Kozlova)
On March 17, St. Thomas University students, faculty and community members gathered to celebrate Iftar, the evening meal that marks the end of fasting during Ramadan.
Held in James Dunn Hall, the event brought together a diverse group of attendees, fostering unity and cultural appreciation through food, conversation and shared experiences.
The event also welcomed students from the University of New Brunswick and Fredericton High School, further reinforcing the spirit of cross-institutional and intergenerational community engagement. (Credit: Polina Kozlova)Attendees broke their fast with dates and water before enjoying a variety of traditional dishes from different cultures. The atmosphere was filled with warmth and gratitude as students and faculty shared their experiences of Ramadan and the significance of fasting in their respective traditions. (Credit: Polina Kozlova)The evening’s speeches were delivered by STU President Nauman Farooqi and Suzanne Shah. Shah was one of the event’s organizers who emphasized the importance of inclusivity and cultural exchange on campus. (Credit: Polina Kozlova)By bringing the student community together over a shared meal, the Iftar celebration highlighted the power of community, respect, and inclusivity in shaping each other’s cultures. (Credit: Polina Kozlova)The Iftar celebration was attended by a variety of students, faculty, and guests, including history professor Karen Robert, mental health coordinator Shane Clark and Dean of Humanities André Loiselle. (Credit: Polina Kozlova)As the evening concluded, attendees left not only with full stomachs but also with a deeper appreciation for the diverse traditions that enrich the university’s community. (Credit: Polina Kozlova)
