I’m a fan of the rich abundance of pubs that line the downtown core of Fredericton. Even the finer restaurants still have a bar you can stand or sit at, and most have an accessible collection of wine and whiskey for those of you who’re thirsty.
Isaac’s Way was always one of those pubs you walk by, see that ridiculously large sign, and instantly run in the other direction. I think I picked the wrong month to eat here – all the waiter could say to me was how great the place was in the summer.
What it’s Like: It was really dark when I went inside, but this may have been attributed to the overcast weather and the darker colors of the decor. The artwork is one of the crowning achievements in this pub if you can get past the horrifying sign on the outside.
How it Tasted: There wasn’t really anything out of the ordinary on the menu. Burgers, sandwiches and salads. I ordered a burger with a side, and it was quite dry and plain.
How I was Treated: All of the servers seemed to know what they were doing. During the winter months, most restaurants have regular servers that stay on and the staff is cut down by half. This is because of the slower business, and the competitive nature of Fredericton’s downtown.
How Much: The prices seemed a bit steep – and that’s hard to say for someone who works in a pub with a shot of whiskey that costs over $100.
I was bound to hit a dud one of these days, but I plan to do a follow-up visit in the summer when they have their patio running. I never give up on a place that seems to have its heart in the right place.
